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Whiteleaf Manzanita, Sticky Whiteleaf Manzanita, White-leaf Manzanita, Sticky Manzanita Arctostaphylos viscida
Detailed Listing For
Botanical Name:
Arctostaphylos viscida
Family:
Ericaceae
Genus:
Arctostaphylos
Species:
viscida
Common Name:
Whiteleaf Manzanita, Sticky Whiteleaf Manzanita, White-leaf Manzanita, Sticky Manzanita
Lot#:
9201
Seeds Per Pound:
20000
Quantity:
0.53 lb
Avg Count Packet:
90
Germination:
83%
Germination Test Type:
Cut
Purity:
98%
Height:
15 feet
Collection Locale:
CA 41.2’N 122.25’W
Crop Year:
1992
Minimum Hardiness Zone:
7
In Stock: 0.53 lb
Prices
  • ARCTOSTAPHYLOS viscida

Sample Bulk Pricing
1 packet
$8.95
1 oz
$20.60
1 lb
$56.58
1 kg
$149.61
More Details Information
Characteristics
Wildlife Food
Drought Tolerant
Winter Interest
Acid Loving
Flowering Shrub
Edible Fruit/Nuts
Growing Info:
Scarification: Soak in sulfuric or nitric acid for 2-4 hours and wash under cold water for 10-15 minutes.
Stratification: warm stratify for 60 days, cold stratify for 90 days
Other: acid treatment should be tested on a small sample, before subjecting the entire seed lot
Arctostaphylos viscida is a species of manzanita known by the common names whiteleaf manzanita and sticky manzanita . This is a treelike shrub reaching up to five meters in height. The stems may be smooth or fuzzy, and are often glandular. The leaves are rounded to oval, sometimes slightly toothed or with hairs along the edges, and usually dull green on both surfaces. When in flower the shrub is packed heavily with densely bunching inflorescences of urn-shaped white to pale pink flowers. The fruits are shiny red or greenish-brown drupes between one half and one centimeter wide. Seeds require fire for germination. This is a plant of chaparral and coniferous forests of some elevation. It is native to California and Oregon. The Miwok of northern California used the fruits to make cider .
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Usda description:
More info on http://plants.usda.gov
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