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Sweet Corn, Sugar Dots Sweet Corn Zea mays Rugosa Sugar Dots
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Detailed Listing For
Botanical Name:
Zea mays Rugosa Sugar Dots
Common Name:
Sweet Corn, Sugar Dots Sweet Corn
Germination Test Type:

Cut
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In Stock: 5.93 lb
Prices
Sample Bulk Pricing
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More Details Information
Characteristics
Edible Fruit/Nuts
Crop Plant
Herbaceous
Vegetable
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Growing Info:
Scarification:
none required
Stratification:
none required
Germination:
sow seed 1/2" deep when danger of frost is past
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Short description:
This variety has been around a long time and is still considered by many to be the best bicolor sweet corn.
Maize ( Zea mays L . ssp. mays , pronounced /ˈmeɪz/ ; which is known in many English-speaking countries as corn ) is a grass domesticated by indigenous peoples in Mesoamerica in prehistoric times. The Aztecs and Mayans cultivated it in numerous varieties throughout central and southern Mexico , to cook or grind in a process called nixtamalization . Later the crop spread through much of the Americas . Between 1250 A.D. and 1700 A.D. nearly the whole continent had gained access to the crop. Any significant or dense populations in the region developed a great trade network based on surplus and varieties of maize crops. After European contact with the Americas in the late 15th and early 16th centuries, explorers and traders carried maize back to Europe and introduced it to other countries through trade. Its ability to grow in distinct climates, and its use were highly valued, thus spreading to the rest of the world.
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